Tradition and technology

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Cast iron is the oldest material that people used to make dishes. Our grandmothers and mothers cooked all kinds of dishes in cast-iron frying pans - pancakes, meat, vegetable stew.

Perhaps, in your kitchen, something from cast iron utensils is stored as a memorable rarity. Dishes prepared in cast-iron dishes have a special taste and are more beneficial for health. Cast iron retains its temperature very well, so you can not fry the products, but simmer with a minimum amount of oil or without it. In addition, it takes much less time to prepare culinary masterpieces than in dishes made of other materials.

Cast iron cookware Röndell It is made on the most advanced equipment of the Danish company DISA, which allows you to maintain a high level of quality. Each piece of Röndell cast iron cookware is unique because it is molded in individual sand molds that break down after each use.
Each item in the collection Deep burgundy andNoble red - This is a unique combination of handmade and advanced equipment in production. High-quality internal enamel in both collections is resistant to high temperatures, which provides easy care and protection of dishes from oxidation.
Both collections will occupy a worthy place in your kitchen thanks to the stylish design, as well as make it easy to cook delicious soups, stews, cereals or ideally stew meat.
To cast iron dishes served you faithfully for a long time, use the following recommendations:
► When cooking food on a gas stove, make sure that the flame touches only the bottom of the dishes and does not reach the walls.
► Do not use strong fire when cooking without water and do not leave empty cookware on fire.
► Heat the cookware over medium heat until the liquid boils or the desired degree of frying, and then reduce the heat to a minimum.
► Wash cast iron dishes by hand with warm water and a mild detergent, rinse and wipe well. Do not use metal washcloths or abrasive detergents for cleaning.
► To extend the service life of cast-iron cookware, a small procedure that should be carried out at the beginning of use will allow you to repeat it periodically: the inside of the cookware, as well as the junction of the lid and the body, should be wiped with a small amount of vegetable oil and then heated for several minutes over low heat.
These simple rules will allow you to enjoy the pleasant process of cooking your favorite dishes in the Deep Burgundy and Noble Red collections for a long time and delight your loved ones with delicious culinary delights!
Photo: PR
Material prepared by Julia Dekanova

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